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What’s Health Got to Do with It

DATE:
MAY 4, 2011 - 1:00 PM - 2:30 PM ET

LOCATION:
Online

The green building trend is more than energy efficiency, but is also about creating healthy and sustainable communities. This training combines the essence of green building with that of public health to include access to healthy food as well as healthy homes. Speakers include James Sallis from San Diego State University, Yael Lehmann from The Food Trust, Rebecca Morley from the National Center for Healthy Housing and Madeline Fraser-Cook from the Green Development Center. Read more